Summer, stars, the sea… and Master Grill Chef Myrsini Lambraki with the famous Chef John Baxevanis are bringing their legendary grills straight to the shore for two juicy nights by the waves.
Thursday 5 & Friday 6 June | 20:00 | 6 Keys, Afissos Pelion
This isn’t just a BBQ. It’s a journey of flavour. The fire is lit. The sea is close. And Myrsini Lambraki invites you to follow the scent of charcoal and spices, leading to the beachfront of 6 Keys and she is ready to transform your taste of summer. The «antikristo» lamb roasts slowly, like a sacred ceremony.. Crispy «kapriko» pork grilled on vine branches tsigariasto lamb.. fire-roasted eggplants, wild garlic bulbs with baked potatoes, handmade sausages with Cretan herbs.. A night for those who love life with all their senses. Come experience it with us.
GRILL MENU
Salad with fire-roasted eggplants, served with grape molasses and toasted almonds. Wild bulbs with baked potatoes, small olives, and fennel Lamb sausage, made with sweetbreads and Cretan herbs. Braised lamb in olive oil (tsigariasto) – Mirsini’s favorite. Pork pancetta Kapriko, a specialty of Central Crete, cooked on vine rods and served on lemon tree leaves. “Antikristo” lamb from Mount Psiloritis, roasted by the fire for six hours. Served with sea salt and traditional bread. Sweet cheese pies (agnopites) from Anogeia, with thyme honey and thyme blossoms.
45€/PERSON