Welcome
Tuna prosciutto, pickled peach, arugula, and lemon on crispy rustic sourdough bread
First Course
Stuffed zucchini blossoms with seafood,
served with spiny clam (spiny oyster) sauce
Second Course
Tuna sausage, potato purée,
bergamot mustard, strawberry ketchup, and crispy onion
Third Course
Squid “kokoretsi” … Grigoris’ favorite
Main Course
Cretan “makarounes” (pasta) with seafood and scorpionfish
Dessert
Apple pie cream, saffron lemon sorbet, and “kourabie” biscuit with fresh anthotyro cheese
45€| It’s necessary to reserve your seat