Gastronomic meeting of Helmi & Baxevani

Welcome
Tuna prosciutto, pickled peach, arugula
and lemon on crispy yeasted country breadFirst Course
Seafood stuffed zucchini flowers,
Spinyalo shell sauceSecond Course
Tuna sausage, mashed potatoes, bergamot mustard, strawberry ketchup and crispy onion

Third Plate
Chicken breast...Grigori's favorite

Main Dish
Cretan macaroons with seafood and scorpion fish

Dessert
Apple pie cream, saffron lemon sorbet and kourabie biscuit with anthotyro

45€| Reservation required