{"id":1819,"date":"2025-05-30T17:52:12","date_gmt":"2025-05-30T15:52:12","guid":{"rendered":"https:\/\/sixkeyshotel.gr\/?post_type=events&#038;p=1819"},"modified":"2025-06-03T10:56:49","modified_gmt":"2025-06-03T08:56:49","slug":"%cf%88%ce%b7%cf%83%cf%84%ce%b1%cf%81%ce%b9%ce%ad%cf%82-%cf%83%cf%84%ce%b7%ce%bd-%ce%ac%ce%bc%ce%bc%ce%bf-%ce%bc%ce%b5-%cf%84%ce%b7-%ce%bc%cf%85%cf%81%cf%83%ce%af%ce%bd%ce%b7-%ce%bb%ce%b1%ce%bc%cf%80","status":"publish","type":"events","link":"https:\/\/sixkeyshotel.gr\/en\/events\/%cf%88%ce%b7%cf%83%cf%84%ce%b1%cf%81%ce%b9%ce%ad%cf%82-%cf%83%cf%84%ce%b7%ce%bd-%ce%ac%ce%bc%ce%bc%ce%bf-%ce%bc%ce%b5-%cf%84%ce%b7-%ce%bc%cf%85%cf%81%cf%83%ce%af%ce%bd%ce%b7-%ce%bb%ce%b1%ce%bc%cf%80\/","title":{"rendered":"Barbecues on the sand with Myrsini Lambrakis and Yannis Baxevanis"},"content":{"rendered":"<p><span class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"><span class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x1ji0vk5 x18bv5gf x193iq5w xeuugli x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1xmvt09 x1f6kntn x1fcty0u xw2npq5 xudqn12 x3x7a5m xq9mrsl\" dir=\"auto\">Summer, sea, stars... and Master Grill Chef Myrsini Lambraki together with famous Chef Yannis Baxevanis bring their grills to the sand for two delicious evenings with the waves as a backdrop!<\/span><\/span><\/p>\n<p><span class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"><span class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x1ji0vk5 x18bv5gf x193iq5w xeuugli x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1xmvt09 x1f6kntn x1fcty0u xw2npq5 xudqn12 x3x7a5m xq9mrsl\" dir=\"auto\"><strong>Thursday 5 &amp; Friday 6 June | 20:00 | 6 Keys, Afissos, Pelion<\/strong><\/span><\/span><\/p>\n<p>It&#039;s not just a BBQ. It&#039;s a journey of flavor.<span class=\"html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t78\/1\/16\/26f1.png\" alt=\"\u26f1\" width=\"16\" height=\"16\" \/><\/span> The fire is lit, the sea is nearby and Myrsini Lambraki invites you to follow the smell of coals and spices, to reach the beach of 6 Keys and is preparing to change the way you taste summer. Facing lamb from Psiloritis which will be roasted slowly, like a ritual.. Pork capriccio will be cooked on vine branches.. Lamb will be smoked.. Eggplants on the embers, askordoulaki with fried potatoes, handmade sausages with lemon and wild oregano\u2026<span class=\"html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t58\/1\/16\/1f929.png\" alt=\"\ud83e\udd29\" width=\"16\" height=\"16\" \/><\/span> An evening for those who love life with all their senses. Come and live it!<span class=\"html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" class=\"xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td\/1\/16\/1f5dd.png\" alt=\"\ud83d\udddd\" width=\"16\" height=\"16\" \/><\/span><\/p>\n<p><span class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x4k7w5x x1h91t0o x1h9r5lt x1jfb8zj xv2umb2 x1beo9mf xaigb6o x12ejxvf x3igimt xarpa2k xedcshv x1lytzrv x1t2pt76 x7ja8zs x1qrby5j\"><span class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x1ji0vk5 x18bv5gf x193iq5w xeuugli x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xlh3980 xvmahel x1n0sxbx x1f6kntn x1fcty0u xw2npq5 xudqn12 x3x7a5m xq9mrsl\" dir=\"auto\">GRILL MENU<\/span><\/span><\/p>\n<p>Salad with eggplants roasted over charcoal, served with molasses and roasted almonds.<br \/>\nAskordoulaki with fried potatoes, scallions and fennel<br \/>\nLamb sausage made with sweet potatoes and Cretan herbs<br \/>\nSmoked lamb \u2013 Myrsini&#039;s favorite<br \/>\nCaprico pork belly, a specialty of Central Crete, cooked on vine leaves and served on lemon leaves<br \/>\nLamb from Psiloritis, roasted over a fire for six hours. Served with sea salt and sourdough bread.<br \/>\nAgnopites with mizithra cheese from Anogia, thyme honey and thyme flowers<\/p>\n<p>45\u20ac\/PERSON<\/p>","protected":false},"featured_media":1825,"parent":0,"template":"","event-type":[],"class_list":["post-1819","events","type-events","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/events\/1819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/types\/events"}],"version-history":[{"count":6,"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/events\/1819\/revisions"}],"predecessor-version":[{"id":1867,"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/events\/1819\/revisions\/1867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"event-type","embeddable":true,"href":"https:\/\/sixkeyshotel.gr\/en\/wp-json\/wp\/v2\/event-type?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}