Summer, sea, stars... and Master Grill Chef Myrsini Lambraki together with famous Chef Yannis Baxevanis bring their grills to the sand for two delicious evenings with the waves as a backdrop!
Thursday 5 & Friday 6 June | 20:00 | 6 Keys, Afissos, Pelion
It's not just a BBQ. It's a journey of flavor.
The fire is lit, the sea is nearby and Myrsini Lambraki invites you to follow the smell of coals and spices, to reach the beach of 6 Keys and is preparing to change the way you taste summer. Facing lamb from Psiloritis which will be roasted slowly, like a ritual.. Pork capriccio will be cooked on vine branches.. Lamb will be smoked.. Eggplants on the embers, askordoulaki with fried potatoes, handmade sausages with lemon and wild oregano…
An evening for those who love life with all their senses. Come and live it!
GRILL MENU
Salad with eggplants roasted over charcoal, served with molasses and roasted almonds.
Askordoulaki with fried potatoes, scallions and fennel
Lamb sausage made with sweet potatoes and Cretan herbs
Smoked lamb – Myrsini's favorite
Caprico pork belly, a specialty of Central Crete, cooked on vine leaves and served on lemon leaves
Lamb from Psiloritis, roasted over a fire for six hours. Served with sea salt and sourdough bread.
Agnopites with mizithra cheese from Anogia, thyme honey and thyme flowers
45€/PERSON
English 
Greek